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HACCP Food Safety Level 1 & 2
Food safety affects us all. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food.
What you will learn:
Upon completion of this course, you should have a knowledge of:
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- Food safety legislation
HACCP Prerequisites
HACCP Principles
Control Points
This course is ideal for:
Any person who works in a food service environment.
Payment
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€100.00
1 - 10
€90.00
10 - 25
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25+ Licenses
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We will be in touch as soon as possible to discuss your requirements.
Lectures
5Skill level
BasicIncludes
Professional Online Video Course
Take course on mobile, tablet or laptop
Subject Matter Experts
Instant Access and 24/7 technical support
Download certificate on completion
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